Superb delicate tasting olive oil highly recommended for salads.

Superb extra virgin delicate tasting olive oil highly recommended for salads.

Considered the “robust” olive oil of Portugal, Saloio is full-bodied/flavored and ideal for bread dipping, stir-frying or as a soup enhancer with its strong taste and deep yellow color.

Considered the “robust” olive oil of Portugal, Saloio is full-bodied/flavored and ideal for bread dipping, stir-frying or as a soup enhancer with its strong taste and deep yellow color.

Considered the “robust” olive oil of Portugal, Saloio is full-bodied/flavored and ideal for bread dipping, stir-frying or as a soup enhancer with its strong taste and deep yellow color.

(750 ml. 25.36 fl. oz.) bottle

(500 ml./pint) can

750ml bottle

Not as strong flavored or heavy consistency as Saloio, but great for cooking rice or pasta oil recipes where a lighter taste and clear appearance is preferred.