Traditional lightly sweet Portuguese styled recipe usually decorated with cinnamon.

Ready to mix creamy texture with a light sophisticated flavor.  Top with caramel sauce.

Ready to use caramel sauce is very sweet with a thick consistency… fantastic topping for flan pudding.

Wonderful red colored flavoring for rice dishes and marinating meats “Portuguese style.”

This is an essential ingredient when preparing saffron broth for the very popular “Paella” Portuguese seafood/meat stew.  Spice used to provide yellow tint to rice and as replacement for eggs in rice pudding.

A hot milk drink mix made from wheat with a slight chocolate taste similar to Nestlé Nesquik.

(7 oz./200g) cylinder package

Açores Islands favorite… crisp texture with burnished rim and slightly sweet taste.  Described as a “Holiday Biscuit” best dunking in coffee or tea.  Portuguese moms mix with mashed bananas and serve to babies.

(6.3 oz./180g) cylinder package

A continent heritage favorite… light colored used for “sandwiches” with marmalade or cheese.

(7 oz./200g) cylinder package

A continent heritage favorite… light colored used for “sandwiches” with marmalade or cheese.

Considered the “robust” olive oil of Portugal, Saloio is full-bodied/flavored and ideal for bread dipping, stir-frying or as a soup enhancer with its strong taste and deep yellow color.